The Fennel Frond | Plant based, simple, seasonally focused recipes

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MAIN DISHES

 
Featured
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Yogurt Caesar Toast with Roasted Tomato
Ricotta toast with black pepper and honey and mint
Crispy Bread with Ricotta, Honey, Black Pepper and Mint
peas with charred spring onions and chipotle broth
Texas Peas with Pepitas, Charred Spring Onion and Chipotle Broth
Strawberry Salad with Macadamia Nuts, mint and lime honey
Strawberry Salad with Macadamias, Mint and Lime Honey
Passover Friendly, Matzah Free Bowls
Passover Friendly, Matzah Free Bowls
Shakshuka with Black Olives and Soft Egg
Shakshuka with Black Olives and Soft Egg
Peanuty Noodles with Peppers, Sweet Potato, and Soft Egg
Peanuty Noodles with Peppers, Sweet Potato, and Soft Egg
Burnt Carrots with Parsley Oil and Feta
Burnt Carrots with Parsley Oil & Feta
sweet potato tacos
Sweet potato Skin Tacos with Chipotle Yogurt and Farro
Acorn Squash with Chai Yogurt
Roasted Acorn Squash with Chai Yogurt

All images and recipes by Atara Bernstein.