THE WANDERING

 
Featured
Ricotta toast with black pepper and honey and mint
Crispy Bread with Ricotta, Honey, Black Pepper and Mint
Read more →
Shakshuka with Black Olives and Soft Egg
Shakshuka with Black Olives and Soft Egg
Read more →
Beet Hummus with Za'atar
Beet Hummus with Za'atar & Avocado Tahini Mousse
Read more →
Acorn Squash with Chai Yogurt
Roasted Acorn Squash with Chai Yogurt
Read more →
Sundried Tomato and Rosemary pesto
Sundried Tomato and Rosemary Pesto, The Wandering 03
Read more →
Vegan Pear Crumble with Thyme
Pear Crumble with Thyme and Ginger
Read more →
The Wandering
Recap, The Wandering 01
Read more →
The Wandering
Read more →