The Fennel Frond | Plant based, simple, seasonally focused recipes

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THE WANDERING

 
Featured
Ricotta toast with black pepper and honey and mint
Crispy Bread with Ricotta, Honey, Black Pepper and Mint
Shakshuka with Black Olives and Soft Egg
Shakshuka with Black Olives and Soft Egg
Beet Hummus with Za'atar
Beet Hummus with Za'atar & Avocado Tahini Mousse
Acorn Squash with Chai Yogurt
Roasted Acorn Squash with Chai Yogurt
Sundried Tomato and Rosemary pesto
Sundried Tomato and Rosemary Pesto, The Wandering 03
Vegan Pear Crumble with Thyme
Pear Crumble with Thyme and Ginger
The Wandering
Recap, The Wandering 01
The Wandering

All images and recipes by Atara Bernstein.