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Recipes
SIDES
desserts
MAIN DISHES
DIPS AND SPREADS
THE WANDERING
Blog
MEET ATARA
SAY HI
SIDE DISHES
Featured
Crispy Bread with Ricotta, Honey, Black Pepper and Mint
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Texas Peas with Pepitas, Charred Spring Onion and Chipotle Broth
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Strawberry Salad with Macadamias, Mint and Lime Honey
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Burnt Carrots with Parsley Oil & Feta
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Herby chop salad with stems and pumpkin seeds
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Shredded Brussels Sprouts with Parm, Toasted Chickpeas and Lemon Zest
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Roasted Acorn Squash with Chai Yogurt
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Broccoli with grapes, pecorino, and pecans
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Halloumi with Peach Confit and Mint
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Watermelon with Gorgonzola, Mint Gremolata and Balsamic Reduction
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