TOAST, IT'S WHAT'S FOR DINNER
A quick but heavenly dish to whip up in a flash. I used truffle honey that I smuggled from Milan, but I recognize that this is a pretty inaccessible ingredient. I recommend using your favorite type of honey to finish the dish.
- Your favorite bread (I used 7 seed raisin and almond)
- Your favorite goat cheese (I used Cherry Glen's Ash)
- Your favorite honey (I used bootleg truffle honey)
- Cracked black pepper